Product Profile
A wheat free and gluten free chocolate chip cookie.
Attributes
Item Size
7.25 oz
Ingredients
(WHEAT-FREE, GLUTEN-FREE & NON-DAIRY)
INGREDIENTS: Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan
Gum); Organic Chocolate Chunks (Organic Natural Evaporated
Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter,
Non-GMO Soy Lecithin/emulsifier, Gluten-free Organic
Vanilla. Chunks may contain traces of milk protein due to
manufacturing equipment.); Monounsaturated Safflower Oil;
Organic Natural Evaporated Cane Sugar; Eggs; Molasses;
Gluten-free Natural Flavor; Non-GMO Soy Lecithin; Rice
Syrup and Grape Juice; Sea Salt; Baking Soda; Xanthan Gum.
Nutrition
"Serving Size: 1 cookie, Servings Per Container: 9
Amount Per Serving: Calories 120, Calories From Fat 50, Total Fat 6g, Saturated Fat 0mg, Cholesterol 10mg, Sodium 60g, Total Carbohydrates 16g (Dietary Fiber <1g, Sugars 8g), Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Precent Daily Value: Total Fat 9%, Saturated Fat 5%, Cholesterol 4%, Sodium 3%, Total Carbohydrates 5% (Dietary Fiber 2%)"
Amount Per Serving: Calories 120, Calories From Fat 50, Total Fat 6g, Saturated Fat 0mg, Cholesterol 10mg, Sodium 60g, Total Carbohydrates 16g (Dietary Fiber <1g, Sugars 8g), Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Precent Daily Value: Total Fat 9%, Saturated Fat 5%, Cholesterol 4%, Sodium 3%, Total Carbohydrates 5% (Dietary Fiber 2%)"
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