A clinical trial reports that magnesium supplementation reduces symptoms of fibromyalgia.

A study involving 1,114 men and women found that for every 10-gram increase in soluble fiber eaten per day, visceral fat was reduced by 3.7% over five years.

Glucosamine plays a role in lung health, according to a recently published study.

Results from a recent study suggest that supplementation with magnesium reduces insulin resistance and lowers the risk of developing type 2 diabetes in overweight people.

Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional plant foods, according to a new meta-analysis published in July by the Public Library of Science Genetics.

Women who began using multivitamin supplements around the time of conception had a lower risk of giving birth prematurely.

A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people.

Adults who took antioxidant vitamin and mineral supplements for almost a decade performed better on one type of memory test than those who didn't take the supplements, according to a new study from France.

Women who take DHA fish oil supplements during pregnancy may boost their babies’ immune systems and help protect against colds during the first months of life, a new study shows.

According to a new study, Vitamin C may help nerve cells in the eye to function properly and may also be important for brain function.

Increased intakes of antioxidant vitamins A and E may significantly reduce the risk of hearing loss, according to a new study from Australia.

Long-term use of vitamin E supplements may be associated with a reduced risk of the motor neurone disease ALS, according to new research.

Drinking green tea seems to cut "bad" cholesterol, according to a fresh look at the medical evidence.

Vitamin E tocotrienol-rich supplements may improve blood cholesterol levels and reduce the risk of heart disease, especially in people over 50, says a new study from Malaysia.

Researchers conducted a study to determine the effects of goji berry on macular characteristics and zeaxanthin and antioxidant levels.

Increased soluble fiber consumption may reduce the amount of deep belly fat that we accumulate, according to new research.

Men who consume the recommended amount of vitamin D are somewhat less likely to suffer a heart attack or stroke than those with low vitamin D, according to a U.S. study.

Daily supplementation with vitamin E could lower the risk of chronic obstructive pulmonary disease (COPD) in women over 45, says a study from Cornell University.

Study show comsuming omega 3s could lower odds of developing type-2 diabetes

Study: Omega-3 Deficiency Takes 96,000 Lives Annually in the US

Coconut Oil May Aid Fat Loss